Mixed Drink Temperatures?

[Stax]

What combo do you generally have when making mixed drinks? Do you leave the liquor out of the fridge, what?

[Jericho]

I keep my liquor ice cold, mixers in the fridge

[Claydon]

i keep my liquor room temp and use ice in the shaker or whatever to make it cold. however if you make it too cold you tend to lose some of the flavor...at least that is my impression.

[BIG PIZZLE]

Liquor stored at room temp but I like my liquor cool. So ice is a must.

[ADD]

It all depends on the liquor. But usually it's whiskey or rum and I keep that room temp. If it's Vodka or Jager, I keep that on ice. The soda or water is always cold, and I'll usually add a few ice cubes anyway.

[}{arlequin]

lots of ice. everything room temp.

champagne and santa margharita in the fridge and vodka for shots in the freezer.

[BIG PIZZLE]

That's right, taquila/vodka in the freezer.

[Satan]

I keep my mixers in a little fridge below my bar. I keep some vodka and liquors in the freezer, but those are only used for drinking straight up. I use ice in my mixed drinks.

[IdiotBrain]

Everything room temp unless it's tequila. I only shoot tequila, so mixing is a null question.

[Hoser]

I keep my liquor ice cold, mixers in the fridge

[Rumpleforeskin]

I like room temp scotch with ice.

[6655321]

I keep my liquor ice cold, mixers in the fridge

[The Dude]

ice ice baby

[Da Raider]

shooter booze in the freezer (jaeger & tequila), all other booze room temp
mixers are 50/50 cold/room temp
add ice