The Restaurant/Food Thread

[6655321]

it's a doo doo pie.

[bones12]

i get self conscious ab looking like a food geek in restaurants so if i do take one, i limit myself to one pic


btw, claydon, fail for going w/ chicken. what's the occasion for such a fancy lunch?

That's the first thing that came to mind when I saw the post...who goes chicken picatta at a restaurant like that? At least go veal picatta if you've got a hankering. Waste of a good opportunity to have a truly great meal when you settle for something that really can't be great. The baked brie looks awesome though...

[Claydon]

That's the first thing that came to mind when I saw the post...who goes chicken picatta at a restaurant like that? At least go veal picatta if you've got a hankering. Waste of a good opportunity to have a truly great meal when you settle for something that really can't be great. The baked brie looks awesome though...

the chicken picatta was excellent, however I have already clearly stated that I did regret getting that when I saw the ahi. Speak with 6655321, picatta and the more old school dishes are back in a big way.

[NOTKyle]

http://photos-g.ak.fbcdn.net/photos-ak-snc1/v2462/134/80/1350810401/n1350810401_30397558_8238093.jpg

The subzone. Half calzone, half sub, all awesome. $5 flat. BOOM.

[hatepoppy]

i would fuck u in the mouth.

[NOTKyle]

If you did it after the subzone your junk would smell like pepperoni and swiss cheese. Can you contain yourself?

[hatepoppy]

i truly cannot.

[nuclearjew]

I can't stop listening to this song/watching this video:

OdB7GDZY3Pk

[BIG PIZZLE]

That makes me hate trader joes and simultaneously want to go there to spend $400.

[nuclearjew]

And thanks to that video, I now know what Pizzle is.

[Ninja Pope]

Anybody have some good suggestions for hot sauces? I'm hitting up World Market today to see what I can find.

[6655321]

Anybody have some good suggestions for hot sauces? I'm hitting up World Market today to see what I can find.

my personal favorite is valentina. it's mexican.

http://i297.photobucket.com/albums/mm228/sixfive532one/mex-grocer_2024_16027435.jpg

[Ninja Pope]

my personal favorite is valentina. it's mexican.

What kind of peppers are in that?

[6655321]

What kind of peppers are in that?

i'm not 100% sure, it's not gonna light your asshole on fire, if that what you're looking for. it has a great flavor and just enough heat.

[Ninja Pope]

i'm not 100% sure, it's not gonna light your asshole on fire, if that what you're looking for. it has a great flavor and just enough heat.

Works for me. If I really wanted my asshole to be inflamed, I'd accept TiM's offer.

[Da Raider]

Cooking up some filet mignon tonight. Oh yeah.

[The Dude]

i'm going to do up some ribeye tonight...also got a pork shoulder that i'll be throwing in the crockpot before i go to bed

[Claydon]

goddamn that sounds great

[The Dude]

the pulled pork came out awesome last time, i did that in an afternoon. i'm hoping that by doing it on low overnight that it will be that much more delicious. also going to try playing with the sauce a bit.

[mongo]

funny. your mom also likes to play w/ the sauce.

[Gary_Busey]

NC pulled pork is fucking awesome.

[The Dude]

the steak is so good...made a red wine, garlic, brown sugar, rosemary, balsamic reduction...some mashed potaters. nom nom nom nom

[Da Raider]

Cooking up some filet mignon tonight. Oh yeah.

Success. Medium-rare filet mignon. Mash tatoes. Asparagus. Red wine (pinot noir & cabernet). Anchorsteam beer. Partagas cigar.

I love Saturdays.

[Gary_Busey]

Yes.

http://i39.tinypic.com/2czwor5.jpg

[hatepoppy]

no.

[xfancy]

i love the country grocery store down from our house. we got some great thick cut bacon, and homemade sausage

[Claydon]

i love the country grocery store down from our house. we got some great thick cut bacon, and homemade sausage

pics

[The Dude]

i'm going to do up some ribeye tonight...also got a pork shoulder that i'll be throwing in the crockpot before i go to bed

the pulled pork came out awesome last time, i did that in an afternoon. i'm hoping that by doing it on low overnight that it will be that much more delicious. also going to try playing with the sauce a bit.

so i threw in the pork shoulder with some onions, garlic, worcestershire, brown sugar and bbq sauce at around 11:45 pm last night.

11 hours later shit is fork tender and fall off the bone (as you can see when i grabbed the bone it just came right out):

the ingredients

http://i40.tinypic.com/2dbplih.jpg

after overnight on low

http://i44.tinypic.com/2ni8zo1.jpg


falling off the bone

http://i42.tinypic.com/fkva02.jpg


ready to pull:

http://i41.tinypic.com/2iuxjqs.jpg

back in for a few more hours:
http://i39.tinypic.com/e0n4w6.jpg

[BIG PIZZLE]

Looks good. Dont go too long or you'll wreck it.

[medlar]

It's my night to do the sunday dinner.
This is no fail and goes beyond the usual roast/potatoes fare.

Sweet & Sour Chicken

1lb boneless pork or chicken cut into cubes
1 pepper cut into 1' squares
2 carrots peeled and cut into thin 1'strips
2 onions peeled diced
1 can pineapple cubes in juice not syrup, strain juice out but keep it
4 tbs vinger, cider is nice
4 tbsp ketchup
5tbsp cold water
3 tsp cornflour
1tsp salt or not
1 tsp oil

fry meat in a little oil 'til light brown, bout four mins.l
remove meat, drain on kitchen towel
heat two tsp of oil until hot
cook carrots in oil for 1 min
add onions cook for two
add pepper 1 min
add pineapple 1 min.total five minutes!

Pour in sauce, cook until thickened, stir slowly all the time.
add meat and stir well.

This is so simple it doesn't count for a sunday dinner in my opinion but im cut for time. Would like to find some impressive roast recipes and side dishes and take the time to create it.

[ElemenoP]

I've started drinking Bolthouse juices and they're pretty effin' amazing!

http://www.bilerico.com/2008/09/Bolthouse.08_low.jpg

[6655321]

i made some fuckin sweetass scallops at work yesterday, i was amazed at the awesomeness i had created.

[}{arlequin]

I've started drinking Bolthouse juices and they're pretty effin' amazing!

http://www.bilerico.com/2008/09/Bolthouse.08_low.jpg

their kiwi, mango, and carrot ones kick ass

[ElemenoP]

Have you tried their Vanilla Chai?? Absolutely to die for!

[Jericho]

i made some fuckin sweetass scallops at work yesterday, i was amazed at the awesomeness i had created.
You need to go on one of those cooking reality shows. Niggaz always be cookin scallops

[comicfan]

mmmmm scallops... where is a red lobster when you need one?!?!

[6655321]

You need to go on one of those cooking reality shows. Niggaz always be cookin scallops

i fuckin love scallops. they're one of my favorite things to cook in a restaurant.

[}{arlequin]

Have you tried their Vanilla Chai?? Absolutely to die for!
i have the capability of making my own chai, so no

[}{arlequin]

i fuckin love scallops. they're one of my favorite things to cook in a restaurant.
really?? they seem like they'd be easy, therefore boring, to cook. esplain:

[ElemenoP]

i have the capability of making my own chai, so no
What are you trying to imply?

[Jericho]

i have the capability of making my own chai, so no
But are they Absolutely to die for! zomg

[ElemenoP]

But are they Absolutely to die for! zomg
They are! Super duper delish!

[6655321]

really?? they seem like they'd be easy, therefore boring, to cook. esplain:

they are really easy to cook if you know a few simple things. i've seen people fuck up searing them left and right. always make sure they are thoroughly dry before searing and only salt and sear one side. then finish them in the oven. i cook mine to medium/medium well, after that they turn to rubber. they're a foolproof dish to have on any menu and if it gets really busy you can throw them together in a flash. plus i love eating the hell out of them, especially with crab remoulade and beurre blanc.

[}{arlequin]

What are you trying to imply?
if i can make it, by default it will be better than anything you can buy. and i can. so i don't.

[ElemenoP]

if i can make it, by default it will be better than anything you can buy. and i can. so i don't.
I do recall a story about you and your rice cooker.

[6655321]

i bake my rice in the oven, it's foolproof.

[}{arlequin]

I do recall a story about you and your rice cooker.
it's the only not-covered-in-cheesy-flowers model in north america

[}{arlequin]

i bake my rice in the oven, it's foolproof.
this i wanna hear.

[6655321]

this i wanna hear.

oven at 350, rinse your rice til water is clear, follow the whole 2 to 1 ratio, 2 cups water, 1 cup rice. just bake it covered until all the water is absorbed, let it rest for 5 minutes and fluff. i guarantee it will be perfect every time. the main thing with rice is not to stir it while it's cooking, it makes it starchy and you get clumpy rice instead of individual kernels.

[6655321]

i highly recommend this book to anyone wanting to learn more about the basics of cooking, it covers almost everything. i mean everything.

http://www.carolebloom.com/joy.jpg

[}{arlequin]

i highly recommend this book to anyone wanting to learn more about the basics of cooking, it covers almost everything. i mean everything.

http://www.carolebloom.com/joy.jpg

oh yeah, we have it in the fsf right?

[6655321]

oh yeah, we have it in the fsf right?

someone else can get on that. it's like 1,000 pages long.

[Hoser]

How does everyone cook their ribs. Some people say boil them, some say you should never boil them.

What does everyone(numbers) else do?

[ElemenoP]

Ew. Boil? Seriously?

[Hoser]

They say to boil first then BBQ, makes them tender. Just seems like it would get rid of alot of flavour if you boil them.

[Limp]

How does everyone cook their ribs. Some people say boil them, some say you should never boil them.

What does everyone(numbers) else do?
Only if you have no access to a smoker or if you don't have the time.

I just made ribs on a buddies gas grill on Saturday. The people that got there after they came off the grill never knew. Babyback pork ribs only BTW....

Boil them in a large pot with water and brown sugar until the meat starts pulling from the bone (1.5-2 hours depending on heat and size of ribs)
Then put them on the grill for 30ish minutes basting BBQ sauce on them every time it caramelizes. I always mix some brown sugar into a hickory BBQ sauce when I do it this way.

Also if you have a gas grill, get a wood chip smoker. Makes a HUGE difference.

[Limp]

They say to boil first then BBQ, makes them tender. Just seems like it would get rid of alot of flavour if you boil them.
Nope, actually it doesn't. Cooking with gas this way, a smoker box makes a HUGE difference though.

[Claydon]

i normally detest starbucks however, they have something right now that is fucking awesome.

The London Fog. It is a Earl Grey Tea Latte.... nom nom nom

[Hoser]

Nope, actually it doesn't. Cooking with gas this way, a smoker box makes a HUGE difference though.

I was just going by what I have heard. Everything I read said it makes them tender, but remove flavour.

Anyways I went with 5 hour oven and liquid method.

Oven at 265, ribs on middle rack, bone down with 3 cups water, 1 cup OJ and 1/4 cup soy in a pan on the bottom rack. I will bast at 1 1/2hours and again at 3, then add my sauce at 3:45.

http://www.hub-uk.com/cooking/tipsBBQribs.htm

The secret to great ribs is to boil them first!

Wrong!!!! . . . Never, ever boil your ribs!!!! I don't care what your mother taught you or what a famous chef on FoodTV did. Never, ever boil !!

OK, let me explain what water does to meat. There is a certain degree of osmosis that takes place when you boil meat in water. This is accelerated if you use even a little bit of salt in the water or on the meat. In essence, what happens is . . . the water goes in and the flavor of the meat goes out. If you doubt this, taste the water after you have boiled something in it. This is the whole concept behind making soup. So, when you boil your ribs, all that wonderful pork flavor comes out (notice how greasy the water is?)

[The Dude]

searing food is what locks in flavor

[Hoser]

Ribs will be ready in 1 1/2 hours!!!!

[Hoser]

http://i39.tinypic.com/fo1zyc.jpg


Life is good

[Jericho]

Who eats ribs with a knife?

[The Dude]

Who eats ribs with a knife?

cutting off individual ribs? it's not unheard of.


anywho, tonight is pork tacos...day 3 of teh pulled pork and its even better than day 1.

[Hoser]

I like picking up the bone with meat on it. If I didnt use the knife it would all just be on the plate as it was falling off the bone. They cooked for almost 5 hours.

[The Dude]

http://i39.tinypic.com/fo1zyc.jpg


Life is good

how did you end up cooking them?

[Jericho]

Meh. For me, ribs is like the most barbarian just rip apart and devour type of food

[Hoser]

I took a pan (2 inches deep), took 3 cups water, 1 cup OJ and about 1/2 cup Soy, put it on the 2nd rack from the bottom and then took a smaller rack from my toaster oven and put the dethawed ribs on that on top of the pan. I rubbed The Keg (http://en.kegsteakhouse.com/products/seasonings) seasoning on it. Then I put it in the oven at 270 for 5 hours. At 1 1/2 hours and 3 hours I took a ladle and basted the ribs. At 4:40 I turned the oven off and put Wicked Gourmet - Smokey BBQ Sauce (http://www.wickedgourmet.com/detail/smoky_bbq_sauce.php?PHPSESSID=93c7f0b4ca5200aea53e b6bc02a4b4bd) on and let it sit in the warm oven for another 20 minutes.

Some of the best ribs I have ever had.

[Hoser]

Meh. For me, ribs is like the most barbarian just rip apart and devour type of food

If they are cooked properly you cannot pick them up and rip them apart, they just fall apart.

[wgauburn]

Sauce vs. Dry Rub? Hard to beat a good dry rub.

[}{arlequin]

Sauce vs. Dry Rub? Hard to beat a good dry rub.
are you offering?

[6655321]

i usually skip the ribs and go for brisket at most bbq places. the big place here, rendezvous, just puts plain ass pork ribs on a giant rotating smoker and then cooks them for hours while spraying them with water from a hose. then they dust em with some nasty ass dry rub that tastes like straight chili powder. ribs are done when you grab them with tongs and hold them up and the meat relaxes but isn't falling off the bone.

[Daydreamer]

Dry rubs chafe my penis.

[janois]

It puts the lotion on its skin, or else it gets the hose again.

[wgauburn]

not an offer...sorry

[6655321]

faggot.

[}{arlequin]

the meat relaxes but isn't falling off the bone.
funny, that's how i know that i am done as well

[zaphrodesiac]

Deep Fried some oreos in blueberry pancake batter. Double stuffed, like your mother
http://i44.tinypic.com/2ns6d6a.jpg

[nuclearjew]

Did you get those paper towels out of a public restroom?

[zaphrodesiac]

actually I steal the packs they use to stock the bathrooms at work

[6655321]

rebel without a fuckin cause!

[WET HOT MESS]

I wanna dunk em in a cold glass o milk.

[}{arlequin]

3-fold giveway

[6655321]

3 fold napkins suck, you can use a dozen and they won't soak up shit.

[nuclearjew]

Zaph did get them for a nice price though.

[6655321]

things are always better when they're free. why is that?

[BIG PIZZLE]

Deep Fried some oreos in blueberry pancake batter. Double stuffed, like your mother
http://i44.tinypic.com/2ns6d6a.jpg

That would make a starving african kid's head explode.

[}{arlequin]

things are always better when they're free. why is that?
it strikes that gratification zone. like self pleasure.

[BIG PIZZLE]

And all the other little african kids would run over and eat him.

[}{arlequin]

i think pizz is saying he wants one

[Hobnail_Boot]

So I had the Wendy's fish sandwich for dinner tonight. It was about as bad as you might think it is.

http://i44.tinypic.com/5u032c.jpg

Photo courtesy of a "Fish sammich" blog

[6655321]

mmm....square fish.

[Okie Medicvet]

I had a sonic chicken club toaster for dinner around 4pm. mmmmmm.

http://www.sonicdrivein.com/home.jsp#/menu

[Jericho]

I ate too much Sonic at my gas station tenure to ever eat there again....and none of it was good except the drinks. their breakfast burrito was about the only thing I found edible

[6655321]

you must have had a shitty sonic in you're area.

[Jericho]

you must have had a shitty sonic in you're area.
Meh, I have no frame of reference. Their CreamSlushes are the bomb, though

[The Dude]

Fuck yes. Restaurant week is back for the winter edition. One of the greatest promotions i am aware of.

http://www.restaurantweekboston.com/

[Claydon]

http://i26.photobucket.com/albums/c145/idexx/mail-9.jpg

Tri tip salad for lunch.

[Jericho]

Fuck yes. Restaurant week is back for the winter edition. One of the greatest promotions i am aware of.

http://www.restaurantweekboston.com/
I went to the site, and still don't quite understand. Could you explain? It just looks like a bunch of restaurants saying "hey, check us out" but they'd be doing that anyway. I don't get it. What's so special here?

[The Dude]

I went to the site, and still don't quite understand. Could you explain? It just looks like a bunch of restaurants saying "hey, check us out" but they'd be doing that anyway. I don't get it. What's so special here?

ok, so most of those are some of the nicest restaurants in boston. for two weeks, they have a special prix fixe menu, depends on whether they offer lunch and dinner but lunch is 2 courses/$22 and dinner is 3 courses/$33. essentially ridiculously good food at a very reasonable price.

[nuclearjew]

They had a restaurant week in Corvallis and it was terrible. All the restaurants got reserved by Monday afternoon for the whole week, and the only prix fixe was a $10 "Chef's Choice" plate at each restaurant which consisted of basically appetizers. We went to seafood restaurant and had to buy extra food...what was supposed to be a cheap night out ended up costing $45.

[6655321]

i cooked up a feast for my woman tonight. feast your eyes, jeri!

grilled filet mignon, seared scallops, grilled zucchini, caramelized onions, and yukon gold mash. roasted red pepper sauce.

http://i297.photobucket.com/albums/mm228/sixfive532one/113.jpg
http://i297.photobucket.com/albums/mm228/sixfive532one/099.jpg

[Jericho]

You're a god damned master. Fuck zucchini, though

[6655321]

i love zucchini. alot.

[Jericho]

Not a fan

[hatepoppy]

i <3 the zukes.

[6655321]

grilled asparagus is pretty awesome as well.

[6655321]

zucchini, grilled chicken, roasted red peppers, alfredo sauce, mozz, and parm makes good pizza.

[hatepoppy]

nomiNanomiNanomiNanomiNanomiNanomiNanomiNanomiNano miNanomiNanomiNanomiNanomiNanomiNanomiNanomiNanomi NanomiNanomiNanomiNanomiNanomiNanomiNanomiNanomiNa nomiNanomiNanomiNanomiNanomiNanomiNanomiNanomiNano miNanomiNanomiNanomiNanomiNanomiNanomiNanomiNanomi NanomiNanomiNanomiNanomiNanomiNanomiNanomiNanomiNa nomiNanomiNa

[Jericho]

i <3 the zukes.
But you hate onions. NODEAL!

[hatepoppy]

srsly, onions make me the puke.

[hatepoppy]

violently.

[mongo]

vegi brat is done and gone. not bad.


http://i43.tinypic.com/2ljotw8.jpg

http://i42.tinypic.com/25qd57b.jpg

[janois]

Too bad you ruined it with ketchup/catsup.

[mongo]

i put mustard and diced onions on it too, however, i forgot to take a pic of that.

[janois]

I retract my previous statement. Good day sir.

Edit: Looking at the pic, still too much. To each his own.

[Jericho]

That literally makes me feel ill

[The Dude]

They had a restaurant week in Corvallis and it was terrible. All the restaurants got reserved by Monday afternoon for the whole week, and the only prix fixe was a $10 "Chef's Choice" plate at each restaurant which consisted of basically appetizers. We went to seafood restaurant and had to buy extra food...what was supposed to be a cheap night out ended up costing $45.


i've always been more than satisfied with the restaurant week offerings here. entrees, apps, and deserts are all the standard size.

[nuclearjew]

Yeah, because you live in a real city that has real prix fixe deals, not a small town that thinks it's Portland. The economy of Corvallis makes no sense to me. Everyone that works here makes peanuts yet everything costs big bucks.

[Claydon]

http://i26.photobucket.com/albums/c145/idexx/100_3334.jpg


Ladies and gentlemen, may I present to you 2.3kg of New Zealand's finest.

Leg of lamb, to be seasoned with rosemary, garlic, shallots, kosher salt, and pepper and slowly cooked in the oven at 325F.

It is for my dad's birthday dinner tomorrow night, should be fantastic!

[Jericho]

ick. Not big on lamb

[comicfan]

Chicken Korma and rice... YUM!

[mongo]

Chicken Korma and rice... YUM!

you must have mistaken this for running threads. now gtfo!

[Claydon]

you must have mistaken this for running threads. now gtfo!

and you must have mistaken this for the "Gay Pride Thread".

Now GTFO vege fag.

[The Dude]

ick. Not big on lamb

dude, lamb is awesome

[Jericho]

I ain't hating. Just not for me

[Claydon]

dude, lamb is awesome

yes it is!!

[BIG PIZZLE]

I just ordered a jumbo pizza.

[Hobnail_Boot]

I had a salad for dinner. Now I'm hungry. Salad is completely useless.

[Claydon]

I had a salad for dinner. Now I'm hungry. Salad is completely useless.

may i suggest....

http://i26.photobucket.com/albums/c145/idexx/100_3334.jpg


Ladies and gentlemen, may I present to you 2.3kg of New Zealand's finest.

Leg of lamb, to be seasoned with rosemary, garlic, shallots, kosher salt, and pepper and slowly cooked in the oven at 325F.

It is for my dad's birthday dinner tomorrow night, should be fantastic!

[Jericho]

Salads have their place, but rarely as a meal

[mongo]

Salads have their place, but rarely as a meal

bullshit.

[Jericho]

bullshit.
Maybe if it has chicken or salmon in it or something

[Face]

Salads have their place, but rarely as a meal
that shit ain't food, that shit is what food eats

[BIG PIZZLE]

Ameci's pizza = meh.

[Jericho]

How much?

[Hobnail_Boot]

Salads have their place, but rarely as a meal
Yea, I failed at dinner tonight. Fuck it. I'm eating a bowl of Cap'n Crunch and calling it a night.

[Claydon]

Ameci's pizza = meh.

duh

[Claydon]

The preparation!

JDT0XYj2FOg

[6655321]

ugh, so fucking boring.

[Claydon]

ugh, so fucking boring.

yah it is tedious, but well worth the results.

[6655321]

preaching to the choir, nig.

[Claydon]

OGtbivI1YoQ

[6655321]

i cooked up an assload of "lamb lollipops" the other night. they were fuckin delicious, but tedious.

[Claydon]

i cooked up an assload of "lamb lollipops" the other night. they were fuckin delicious, but tedious.

haha

[mongo]

OGtbivI1YoQ

i would take that fucking knife and cut of that god damn birds head. seriously, who the fuck has a bird?

[6655321]

haha

don't laugh at the trends!

[6655321]

claydon's tummy resting on the cutting board is funny.

[Claydon]

claydon's tummy resting on the cutting board is funny.

that would be my belt buckle.

[}{arlequin]

OGtbivI1YoQ
someday you're gonna make a wonderful wife for someone

[Claydon]

someday you're gonna make a wonderful wife for someone

well i am married..


.........WAIT!

[6655321]

that would be my belt buckle.

belt buckle, preggers tum, it's all the same to me.

[Claydon]

belt buckle, preggers tum, it's all the same to me.

lulz

[6655321]

suck it in!

[Claydon]

http://i26.photobucket.com/albums/c145/idexx/mail-1-2.jpg

prepped with garlic and rosemary. will sit in the fridge over night, i will finish seasoning tomorrow and into the oven she goes!!

[HollywoodHogan]

OGtbivI1YoQ


Are you wearing an apron? I hope it says something manly at least, like "Kiss the Cook (On his dick)" or something equally awesome.

[Jericho]

Are you wearing an apron? I hope it says something manly at least, like "Kiss the Cook (On his dick)" or something equally awesome.
You haven't been here long enough to know how little of a man Claydon is

[Claydon]

You haven't been here long enough to know how little of a man Claydon is

i can either wear an apron, or not, and get shit all over my clothes.

i choose the apron.

[Jericho]

i can either wear an apron, or not, and get shit all over my clothes.

i choose the apron.
The apron has nothing to do with my opinion

[Claydon]

Meh....

[Quantum Leap]

I'm in the process of preparing an uber-manly batch of mac & cheese with cut up cheesie weinies. This is gonna be epic.

[Claydon]

I'm in the process of preparing an uber-manly batch of mac & cheese with cut up cheesie weinies. This is gonna be epic.

goddamn that sounds good right about now.

[Quantum Leap]

I buy all this food for my kid that I enjoyed when I was little, and end up eating it when he's gone. I have 3 beautiful rib eyes sitting in my freezer, but instead I beeline straight for the blue box.

[Claydon]

I buy all this food for my kid that I enjoyed when I was little, and end up eating it when he's gone. I have 3 beautiful rib eyes sitting in my freezer, but instead I beeline straight for the blue box.

at 3am who is going to make a steak?!

i am just doing prep work for making my dad's dinner tomorrow night.

[Quantum Leap]

I was contemplating it. It's not like I have anything better to do right now.

[Claydon]

I was contemplating it. It's not like I have anything better to do right now.

bah! just eat your weiners and mac n cheese

[ShitBreak]

So my parents are taking me out to dinner tonight for my birthday...

Where should I go?

[The Dude]

the nicest steakhouse in town?

[Quantum Leap]

the nicest steakhouse in town?
That.

[Trident]

Probably an all you can eat place to save their wallet.

[nuclearjew]

So my parents are taking me out to dinner tonight for my birthday...

Where should I go?
Um, CHUCK E CHEESE?!?!?

"Where a kid can be a kid!"

[Archangel]

So my parents are taking me out to dinner tonight for my birthday...

Where should I go?

Your birthday is on the same date as my mom's? Fuck.

Oh, and I hear good things about that "Burger King" place.

[Ninja Pope]

So my parents are taking me out to dinner tonight for my birthday...

Where should I go?

Chick-Fil-A, since that's probably the only eatery within 50 miles of you.

[ShitBreak]

Just because Oklahoma is retard-central doesn't mean Tulsa doesn't have just about everything that any other big city has.

[Ninja Pope]

Just because Oklahoma is retard-central doesn't mean Tulsa doesn't have just about everything that any other big city has.

Go to Chili's. Their menu has gotten pretty awesome over the last couple of years.

[}{arlequin]

what kind of food do you like? (hint: go there)

[ShitBreak]

Well, I'm a stickler and very non-selfish when it comes for people paying for things. So, even though it's my birthday, I'm trying to figure something that isn't super-duper expensive and that both of my parents would like.

Think I might go Red Lobster. I can get some lobster, plus my mom loves those cheesy biscuits. Plus it's just a mile from my place.

[bones12]

Just because Oklahoma is retard-central doesn't mean Tulsa doesn't have just about everything that any other big city has.


Think I might go Red Lobster. I can get some lobster, plus my mom loves those cheesy biscuits.

* cue Dueling Banjos * Too funny.

Go here: http://www.dinemcgills.com/

[Archangel]

OSUMike and Mr Irony.


They have lived right next to each other for years, but Mike still doesn't know who he is.

[Archangel]

For festive occasions, never go to a restaurant where you aren't on a first name basis with the owner.

Headed here (http://www.lastrada-bonn.de/) for my mom's birthday tonight. Their veal and their peppercorn filet are brilliant.

[Trident]

For festive occasions, never go to a restaurant where you aren't on a first name basis with the owner.

So that's Jim at Wendy's then?


Headed here (http://www.lastrada-bonn.de/) for my mom's birthday tonight. Their veal and their peppercorn filet are brilliant.

You realise Goat is now going to ring that place, email them a picture of you with some instructions for the menu?

[Archangel]

Lucio only speaks German and Italian, so I'm quite safe.

[ShitBreak]

* cue Dueling Banjos * Too funny.

Go here: http://www.dinemcgills.com/

I love McGills. It's amazing. But it's also expensive. I'm not letting my parents pay more than 70 bucks for the 3 of us to go out to eat.

[Archangel]

I'm not letting my parents pay more than 70 bucks for the 3 of us to go out to eat.

Bwahahahahaha.

That's some festive shit right there. Just go with 5 happy meals.

[6655321]

I love McGills. It's amazing. But it's also expensive. I'm not letting my parents pay more than 70 bucks for the 3 of us to go out to eat.

chili's it is!

[ShitBreak]

You can have a nice meal around here for under 20 bucks, retard. It's one of the few perks about Oklahoma. Everything is cheap. Including the people.

[6655321]

it costs around $100 to just eat two entrees and a glass of wine at the place i work.

[6655321]

You can have a nice meal around here for under 20 bucks, retard. It's one of the few perks about Oklahoma. Everything is cheap. Including the people.

that entirely depends on what you consider a "nice meal" to be.

[ShitBreak]

Hell, we have a 5-course steakhouse a few miles from my place that is suit and tie shit....and it's about 50 bucks per person.

[6655321]

Hell, we have a 5-course steakhouse a few miles from my place that is suit and tie shit....and it's about 50 bucks per person.

oklahoma doesn't strike me as the type of place that new and up and coming chefs would flock to, so i can't imagine anything ground breaking or even memorable being cooked in the entire state.

[Archangel]

You can have a nice meal around here for under 20 bucks, retard. It's one of the few perks about Oklahoma. Everything is cheap. Including the people.

If you can get, say, a saffron risotto, a filet voronoff, a crème brulée and a nice wine for $20, I'll eat my words.

[ShitBreak]

We are like the minor leagues. We'll have chefs get good and then leave for the major leagues.

[ShitBreak]

If you can get, say, a saffron risotto, a filet voronoff, a crème brulée and a nice wine for $20, I'll eat my words.

I said good food. Not gay food.

[6655321]

We are like the minor leagues. We'll have chefs get good and then leave for the major leagues.

because the pinnacle of being a chef in oklahoma is red lobster.

[Archangel]

I'm thinking crespelle alla fiorentina, veal medallions and some home-made cassata tonight.

[Archangel]

I said good food. Not gay food.

Hahahahahahaha. Like you fucking know what good food is, hillbilly. Seriously, stop digging your own grave here. E-bluster doesn't become you.

[ShitBreak]

because the pinnacle of being a chef in oklahoma is red lobster.

I was talking about the chefs at the nice restaruants, which we actually have a few around. They are just too expensive for me.

[6655321]

I was talking about the chefs at the nice restaruants...

so was i.

[ShitBreak]

Hahahahahahaha. Like you fucking know what good food is, hillbilly. Seriously, stop digging your own grave here. E-bluster doesn't become you.

It was a fucking joke. I don't even know what half of the food you talk about even IS.

I have to live with the fact that most Okie's, including myself, consider Chili's, Applebee's, TGIFriday's, and Red Lobster as "nice restaraunts"

[6655321]

*bangs head on desk

[Le Goat]

So that's Jim at Wendy's then?



You realise Goat is now going to ring that place, email them a picture of you with some instructions for the menu?

I already made up a DHS Letterhead with a 'WANTED: BABY RAPER' text and his picture on it. Should be epic

[Le Goat]

Gewünscht: Babyvergewaltiger

http://i19.photobucket.com/albums/b178/chknfaqr/DSC00051.jpg


It's ready to roll...

[ShitBreak]

He's even wearing a Vick jersey in the picture. Awesome.

[Archangel]

Um, "gewünscht" means "desired"...


And no way in hell am I telling you what the correct translation is.

[Archangel]

He's even wearing a Vick jersey in the picture. Awesome.

It's baby raper, not dog raper...

[Le Goat]

Um, "gewünscht" means "desired"...


And no way in hell am I telling you what the correct translation is.

raub

[Le Goat]

or should this go?/

dieser Mann liebt, Baby zu rauben. am Aufstellungsort bitte hängen

[Archangel]

raub

That's "robbery", not "rape".

Well, it can mean that in a literary, archaic sense, like "rape of the Sabine women".

[Archangel]

or should this go?/

dieser Mann liebt, Baby zu rauben. am Aufstellungsort bitte hängen

Just write English. It's far easier to comprehend than that.

[Le Goat]

it'll be lulzy to the italian gent

[Le Goat]

ok, sending now. peace out nigras be back later

[Hoser]

it costs around $100 to just eat two entrees and a glass of wine at the place i work.

The Keg???





I know that isn't where you work, but thats what it cost my girlfriend for the same thing, 2 weeks ago when she took me out

[Le Goat]

The keg is good eatin

[Hoser]

Damn straight.

14oz New York Strip, Twice Baked Potato and a Pint of Rickards White. Meal of Kings.

[}{arlequin]

johnny rockets finally got rid of the glass ketchup bottles. those were annoying

[CrazyCarl]

Isn't "wanted" "gesucht" in German. That's what the Bourne Identity led me to believe

[}{arlequin]

Isn't "wanted" "gesucht" in German. That's what the Bourne Identity led me to believe
'hollywood' and 'accuracy' don't always go together

[Claydon]

http://i26.photobucket.com/albums/c145/idexx/100_3343.jpg

the roast was in-fucking-credible. 3 hours at 325F, it was tender and rich with the flavor of salt, rosemary and garlic.

http://i26.photobucket.com/albums/c145/idexx/100_3342.jpg

The missus set up the table fairly nice. The duck decanter had a fantastic pinot from windward winery 2004, and the Syrah decanter had a fantastic napa valley syra from 2001.

[mongo]

my dinner > yours

http://i42.tinypic.com/ezrfj5.jpg

[Jericho]

lulz at including your mommydaddy money clip

[mongo]

i know rite? i thought it might be a good time to score w/ some e-chicks.

[}{arlequin]

that's a lot of cum

[Gary_Busey]

I just had pastrami, ham and salami on rye with muenster cheese. Pretty fucking delicious.

[Archangel]

That sounds good.



I'm thinking roast pork, chicken aspic and gouda for lunch tomorrow.

[Jericho]

That sounds delicious, Gary. I had a pretty tasty patty melt for lunch, but was surprised at how much more into the seasoned fries I was. They were mind blowing.

[Gary_Busey]

It was. I splurged a little this week and spent the money for some pretty good Boar's Head deli meats, so worth it.

[BIG PIZZLE]

my dinner > yours

http://i42.tinypic.com/ezrfj5.jpg

That looks like something I would eat after dinner, sans the splooge. Plus why dont you spend your mom's c-note on a decent table?

[mongo]

my table set rules. it matches my bedding, my couch, and my kitchen ware.

[6655321]

i made fancy philly cheesesteaks for the crew today. filet mignon, caramelized onions, and manchego cheese sauce on ciabbata bread. they were awesome.

[Hoser]

my dinner > yours

http://i42.tinypic.com/ezrfj5.jpg

Not a fucking chance

http://i42.tinypic.com/213el4l.jpg

[BIG PIZZLE]

So there's this fat guy at work that I always see going into a little hole in the wall chinese food place. I finally work up the courage to try it today and it's pretty good. I dont know how I'll be feeling in a couple hours tho.

[BIG PIZZLE]

The more of this I eat, the more I regret my decision.

[G-Man]

You should try eating a dick.


oh snap!

[BIG PIZZLE]

Because you eat penis without regret?

[G-Man]

Precisely.

[BIG PIZZLE]

This was a bad decision. The sad part is that I will probably eat here again.

http://i40.tinypic.com/2nqupau.jpg

[Jericho]

That looks pretty much like Panda Express

[Da Raider]

This was a bad decision. The sad part is that I will probably eat here again.

http://i40.tinypic.com/2nqupau.jpg

I sense an msg overload and an unpleasant shit in your near future.

[BIG PIZZLE]

I figured it would be like Panda. I went inside and everything was in small batches so I figured it would good. I tried the orange chicken and it was good. Everything else was nasty and the chow mein tasted like someone blew their nose in it. Plus the fortune cookie tasted like toothpaste. I am not looking forward to the next few hours.

[cleetus]

funny, I had chinese leftovers twice yesterday (breakfast and lunch) and I've had swamp ass all day long today

actually, it really isn't that funny

[TylerDurden]

I figured it would be like Panda. I went inside and everything was in small batches so I figured it would good. I tried the orange chicken and it was good. Everything else was nasty and the chow mein tasted like someone blew their nose in it. Plus the fortune cookie tasted like toothpaste. I am not looking forward to the next few hours.

you're going to be pissing out of your ass very soon... or at least that's what your colgate-flavored fortune cookie should have told you.

[}{arlequin]

you are what you eat?

[Hoser]

So Pizz, hows the butthole doing?

[BIG PIZZLE]

I'm cool. It wasnt as bad as I expected.

[BIG PIZZLE]

I just wanted to post this again.

Grill works good.

http://i43.tinypic.com/2dhil37.jpg

[mongo]

my eggs.

eggs+sharp cheddar+milk+feta+salt+pepper=better than yours.

http://i43.tinypic.com/6r64w5.jpg
http://i41.tinypic.com/2j2i9u1.jpg
http://i41.tinypic.com/10qyttj.jpg
http://i43.tinypic.com/14xl47s.jpg
http://i39.tinypic.com/4u6vyx.jpg
http://i44.tinypic.com/1zpk42a.jpg

[BIG PIZZLE]

That chinese food has returned with the vengeance of a thousand mongol hordes.

[Datači]

Wow mongo, you really have the skill. It ain't easy to break an egg.

[mongo]

your mom taught me well.

[Datači]

ohhh