The Restaurant/Food Thread

[}{arlequin]

We should see a picture of your kitchen. Yes.

http://img43.imagevenue.com/loc632/th_65154_DSC05692_122_632lo.JPG (http://img43.imagevenue.com/img.php?image=65154_DSC05692_122_632lo.JPG)

[WET HOT MESS]

Claydon, I still want to scratch my eyes out.

[Claydon]

http://img43.imagevenue.com/loc632/th_65154_DSC05692_122_632lo.JPG (http://img43.imagevenue.com/img.php?image=65154_DSC05692_122_632lo.JPG)

very nice...

our current kitchen is very.. uhhh 70s retro.

ahem

[Claydon]

Claydon, I still want to scratch my eyes out.

go right ahead.

remember to post pics

[WET HOT MESS]

http://img43.imagevenue.com/loc632/th_65154_DSC05692_122_632lo.JPG (http://img43.imagevenue.com/img.php?image=65154_DSC05692_122_632lo.JPG)
Lovely collection of drinks. You're right to want the cabinets darker. I'd still lick those counters.

[WET HOT MESS]

go right ahead.

remember to post pics
I'm picturing how painful it is to watch you use chopstick on that poor lady.

[}{arlequin]

the low cart has all my absinthe. fridge, all else. wine in the pantry.

[Claydon]

I'm picturing how painful it is to watch you use chopstick on that poor lady.

buttercup, I have been using chopsticks since I was 6 and my japanese best friend's mom showed me how.

[}{arlequin]

buttercup, I have been using chopsticks since I was 6 and my japanese best friend's mom showed me how.
i've found that many do it in different ways. the 'correct' way in china is not gonna be correct in japan etc

[Gary_Busey]

I just use a fork. I'm not trying to impress anyone.

[Claydon]

i've found that many do it in different ways. the 'correct' way in china is not gonna be correct in japan etc

this is true.

I was taught to hold them very high up and completely separate them, whereas my friend from hong kong does it in a way where she crosses them...it is kind of odd.

[Claydon]

I just use a fork. I'm not trying to impress anyone.

neither am I, but a fork is not too effective on sushi roll, it just kind of smushes it.

[Jericho]

I just use a fork. I'm not trying to impress anyone.
We boys. We be boys, you and me.

[WET HOT MESS]

I just use a fork. I'm not trying to impress anyone.
Your kitchen looks nice too.

[Gary_Busey]

Your kitchen looks nice too.
Phanks! Your vagina looks nice.

[Gary_Busey]

neither am I, but a fork is not too effective on sushi roll, it just kind of smushes it.
A fork works just fine on a sushi roll.

[WET HOT MESS]

Phanks! Your vagina looks nice.
I never showed you my hooha.

[Gary_Busey]

I never showed you my hooha.
Ha, you're silly.

[WET HOT MESS]

I don't get it.

[}{arlequin]

You're right to want the cabinets darker. I'd still lick those counters.
friend's place in va, same cabinets but darker. much better

http://www.yoimg.com/i/84dfce0af15a50fd0a9bcd0d97e01c8b-photo1.jpg (http://www.yoimg.com/h/84dfce0af15a50fd0a9bcd0d97e01c8b-photo1.jpg.html)

[Le Goat]

Fuck you Bond

[mongo]

he has a "fap" poster? hot.

[}{arlequin]

he has a "fap" poster? hot.
close

http://www.yoimg.com/i/962314f78aabaed2e228d6c84c48421d-photo.jpg (http://www.yoimg.com/h/962314f78aabaed2e228d6c84c48421d-photo.jpg.html)

[The GWD]

So close to anus.

[mongo]

so i've got the prep pics. i never knew it took so fucking long to cook beef. i thought this shit would be done in like 5-10 minutes. we are still waiting for them to finish! oh noes!

http://i39.tinypic.com/28thxfr.jpg

http://i40.tinypic.com/aylqna.jpg

http://i41.tinypic.com/16bj4g2.jpg

[Claydon]

unusual looking loafs .... but... good on you.

[mongo]

meh. one guy has to eat/try all of them. i only did 8 oz. loafs. no need to waste a shit ton of cow, right?

[Jericho]

Also, boo! Lea & Perrins or bust!

[Claydon]

meh. one guy has to eat/try all of them. i only did 8 oz. loafs. no need to waste a shit ton of cow, right?

young fool!


dont you know of the greatness that is the meatloaf sandwich!?

[mongo]

whole foods doesn't carry lea&perrins.

[Jericho]

Also, boo! Quit shopping at the fat faggot treat store!

[Jericho]

You bought all that shit at Wholefoods? What was your bill? Like 90 dollars?

[mongo]

whole foods and trader joe's. i like whole foods. always hot rich chicks there.

[Claydon]

ummmm, so mongo and i shop at the same stores?


FUCK!

[Jericho]

You guys are retarded. I'm not paying 6 bucks for milk.

[Claydon]

You guys are retarded. I'm not paying 6 bucks for milk.

I paid 6 bucks for chocolate milk, just a few days ago.

[Jericho]

Yeah, that's fucking stupid

[Claydon]

Yeah, that's fucking stupid

perhaps, but they have some of the best goddamn beef.

[mongo]

and almost everything at both those stores is organic. hawt.

[Jericho]

Organic shit being better food is the biggest fucking myth going right now

[mongo]

also, the hot chicks.

[Jericho]

We had a Wholefoods v. Safeway taste test with my buddy Henry, who's a total WF fag with five different types of food and Safeway went 4 for 5

[mongo]

you're friends w/ taters?

[Claydon]

Organic shit being better food is the biggest fucking myth going right now

fuck organic, they have grass fed open range beef at whole foods.

WAY more flavorful.

eating a rib eye from whole foods is fucking awesome. You can get dry aged beef there as well.

[Bastard]

The new stouffer's stromboli is pretty good.

http://i100.photobucket.com/albums/m24/Arrogant__Bastard/whatsnew_billboard_01.jpg

[Gary_Busey]

12pk. of the beer was $9. Steak, potato and corn was ~$4. Who needs fast food? Cheap cut of steak but delicious nonetheless.

http://i43.tinypic.com/2ptz4va.jpg

[BIG PIZZLE]

Organic shit being better food is the biggest fucking myth going right now

I usually get organic dairy/produce only. Organic spinich/salad is great because that shit is usually laced with pesticides. Organic milk/butter is good because it comes from cows that werent juiced. Organic cheese/cold cuts dont really work because that shit has to be cured/processed and for some reason they dont do it to organic stuff. I havent really gotten into organic fruit because I dont eat a lot of that shit. But I wont eat organic cookies or junk food because there's really no point. Also, wholefoods is awesome and not really much more expensive than a regular supermarket.

[Okie Medicvet]

Over here they don't call it organic or free range, it is 'local', and you can buy a half or fourth of a cow that some independent dude with a few acres is grazing and there isn't the ton of antibiotics shoved in it nor will it have the danger of diseases that can come from a cow spending it's life in a feedlot filled with manure and muck, take it to the local slaughterhouse, and pack your freezer full of some of the best damn tasting beef there is.

[dick_darlington]

I usually get organic dairy/produce only. Organic spinich/salad is great because that shit is usually laced with pesticides. Organic milk/butter is good because it comes from cows that werent juiced. Organic cheese/cold cuts dont really work because that shit has to be cured/processed and for some reason they dont do it to organic stuff. I havent really gotten into organic fruit because I dont eat a lot of that shit. But I wont eat organic cookies or junk food because there's really no point. Also, wholefoods is awesome and not really much more expensive than a regular supermarket.
are you serious?

[NOTKyle]

He obviously meant that non-organic is pesticide heavy.

[dick_darlington]

He obviously meant that non-organic is pesticide heavy.
duh

[Okie Medicvet]

Ever since I did a few weeks work helping out a cousin with chickens when one of the farms around these parts was hit by a tornado a few years back, and found out the conditions that they live in because of it, unless I know where that chicken came from, I won't eat it. Let's just say that the entire process would put Upton Sinclair's "The Jungle" to shame, and leave it at that.

[Hobnail_Boot]

I usually get organic dairy/produce only. Organic spinich/salad is great because that shit is usually laced with pesticides. Organic milk/butter is good because it comes from cows that werent juiced. Organic cheese/cold cuts dont really work because that shit has to be cured/processed and for some reason they dont do it to organic stuff. I havent really gotten into organic fruit because I dont eat a lot of that shit. But I wont eat organic cookies or junk food because there's really no point. Also, wholefoods is awesome and not really much more expensive than a regular supermarket.
I had a difficult time determining when you were talking about FOOD or SHIT in your paragraph above. Do you eat shit?

[BIG PIZZLE]

Your mother eats shit.

[Claydon]

tamales = good

[6655321]

i'm thinking beer and burgers or bbq tonight. mixie knows where i'm talkin bout.

[mongo]

the tool box?

[6655321]

it's in the pound me in the ass district, i'm sure they have a big area like that in seattle.

[Don Scrappy]

bacon wrapped jalapeno poppers.

about 6 jalapenos, halved and seeded (slice down the middle of the stem)
1/2 cup cream cheese
1/2 cup medium or sharp chedder cheese
3 cloves garlic simmered in 2 tbps butter.
6 slices of bacon halved

fill the jalapenos with the cheese and garlic mixture and wrap with bacon, place under broiler for about 10 minutes or until done. Guaranteed awesome, don't eat to many, you will feel like shit.

[BIG PIZZLE]

I need to know if this
http://www.costco.com/Browse/Product.aspx?prodid=11223153&whse=bd_827&topnav=bdoff&cat=12039&hierPath=11285*&lang=en-US

Is the same as this jalapeno & cheese smokies from here.
http://image12.webshots.com/12/1/70/56/147817056FWKcoz_fs.jpg

[NOTKyle]

Why the fuck would you buy 6 pounds of hot dogs at once?

[BIG PIZZLE]

Because I have a freezer.

[6655321]

i just made some kickass fried rice, nomnomnom.

[Limp]

Because I have a freezer.
If it's a 6lb bulk pack of hot dogs... how are you going to get them apart to eat them a couple at a time without thawing them all out?

[6655321]

individually split em up before freezing?

[6655321]

but in reality, he's probably just gonna gorge himself on 6 lbs. of processed meat.

[Limp]

If you buy them frozen you have to thaw them to then rewrap them... and frozen shit refrozen tastes like it was.

[kaptino]

Who said he was going to eat them?

[ElemenoP]

Is whole grain and wild rice supposed to taste hard and rough? Or am I cooking it wrong?

[kaptino]

Is whole grain and wild rice supposed to taste hard and rough? Or am I cooking it wrong?

You did put it into boiled water didn't you?

[6655321]

Is whole grain and wild rice supposed to taste hard and rough? Or am I cooking it wrong?

it is gonna have a firmer texture naturally, but it shouldn't be crunchy by any means. how'd you cook it?

[6655321]

this stuff pwns for asian recipes.

http://www.hotsauce.com/v/vspfiles/photos/1110SB-2T.jpg

[The Dude]

If you buy them frozen you have to thaw them to then rewrap them... and frozen shit refrozen tastes like it was.

why do you have to thaw them to rewrap? why can't he just open the frozen package and put "servings" into smaller freezer bags?

[Limp]

COCK SAUCE!

They have that here at all Asian places. I could eat it with a spoon.

[Limp]

why do you have to thaw them to rewrap? why can't he just open the frozen package and put "servings" into smaller freezer bags?
Umm... they are frozen together.

[BIG PIZZLE]

If it's a 6lb bulk pack of hot dogs... how are you going to get them apart to eat them a couple at a time without thawing them all out?

Fozen hot dogs arent that hard to seperate and then I'd freeze them in packs of 3 or 4. Pull out a pack, cook a couple and then leave the rest in the fridge. They should last a while after they're thawed and even if they dont I have 6 fucking pounds.

[6655321]

you guys are really overthinking this hotdog situation.

[BIG PIZZLE]

this stuff pwns for asian recipes.

http://www.hotsauce.com/v/vspfiles/photos/1110SB-2T.jpg

I could put that on anything. There is a similar kind with garlic and then therese the squeezie bottle kind too. They are all awesome.

[The Dude]

Umm... they are frozen together.

Hike up your skirt and use a little elbow grease

http://www.roryconnerknives.com/wp-content/uploads/2008/03/pro-kitchen-knife-re-size.jpg

[6655321]

sirachi is the squeeze bottle type, it's a bit sweeter but still just as awesome.

[BIG PIZZLE]

you guys are really overthinking this hotdog situation.

Plus if they're anything like the real Mr. Tube Steaks, I would probably eat them all in one sitting anyways. I think with tax and deliver it's gonna come out to a $45 box of dogs. Rougly about 30 dogs in the pack so it would be well under $2 a dog. I'm gonna try and find the same thing at the supermarket. I have tried in the past but nobody stocks this shit. The only place I can get them is 7-11 but they dont grill them, the cook em on those weird roller things for god knows how long. The only way to cook these is on the grill and at about half way through the process, score them slightly. The cheese oozes out a bit and the sliced edges get a bit burnt. Toss that shit on a bun with some franks redhot and fresh chopped onions and it's over clover.

[medlar]

I just discovered olive oil and balsamic vinegar with bread. How did I not know about this.

Hot dogs are only good diced up and mixed in beans.

[Datači]

Did you know that black people in Africa are starving right now? GIVE THEM SOME FOOD.

[}{arlequin]

I just discovered olive oil and balsamic vinegar with bread. How did I not know about this.
a little of seasalt and crushed pepper will blow your mind then

[medlar]

Sounds awesome. Balsamic vinegar is pretty expensive here I noticed.

I ate through an entire fresh loaf of fockacia bread for that.

[6655321]

a little of seasalt and crushed pepper will blow your mind then

fosho, i like extra virgin olive oil, sea salt, fresh cracked pepper, and a little fresh chopped thyme and parsley. fuckin simple and awesome.

[6655321]

we do a balsamic laquer at work that is delicious. it is balsamic vinegar, tahitian vanilla beans (split lengthwise), sugar (for balance), a little demi glace, bay leaf, and peppercorns. reduce it down til it can coat a spoon and then strain, it's excellent on steak and veal.

[}{arlequin]

Sounds awesome. Balsamic vinegar is pretty expensive here I noticed.
kinda like wine, some can approach triple digit prices.


ferraris and balsamic. modena's got it going on

[medlar]

we do a balsamic laquer at work that is delicious. it is balsamic vinegar, tahitian vanilla beans (split lengthwise), sugar (for balance), a little demi glace, bay leaf, and peppercorns. reduce it down til it can coat a spoon, it's excellent on steak and veal.

I've never heard of vanilla outside of the bottle. Googlez.

I've been cooking since I was like eleven. I make dinners two, three times a week so I'm looking for mind blowing meals to impress and rack up the points to deserve the keys to the car. That and I just plain out like to cook.

[}{arlequin]

we do a balsamic laquer at work that is delicious. it is balsamic vinegar, tahitian vanilla beans (split lengthwise), sugar (for balance), a little demi glace, bay leaf, and peppercorns. reduce it down til it can coat a spoon and then strain, it's excellent on steak and veal.
i've seen something similar sold over the counter in canada. haven't been able to find it stateside

[6655321]

we had a bottle of this fig balsamic stuff that was amazing, it was like $60 for a 16 oz bottle.

[6655321]

I've been cooking since I was like eleven. I make dinners two, three times a week...

that's exactly how i started out cooking. i used to have to cook meals for the family when i was a kid, and then when i was old enough to legally work i jumped into the restaurant business and took to it instantly. the money kinda sucks working in restaurants, but the upside is that i love what i do. everyday is a new opportunity to learn something new and make that next dish that people will love.

[medlar]

My mum worked and the meals she left for me weren't much better than mince and potatos and soup, but my granmother showed me some recipes that got me started. I've thought on culinary school or classes (and my aunts been encouraging that) after grad, among my options, trade school, college, a year off, I don't know yet. The only restaurant experience I've had is working the fryers at a fish and chipper. But yeah, it's a bit of boost having people enjoy a meal you've made.

Chicks love it if you can cook for them. ftw.

[6655321]

i'd try working in a few more restaurants before you go the culinary school route, you know, to make sure your cut out for the restaurant business. that'd be a waste of money if you found out you hated working 10 hr.+ days with no breaks.

[ElemenoP]

it is gonna have a firmer texture naturally, but it shouldn't be crunchy by any means. how'd you cook it?
For every cup of rice, I boiled it in 2 cups of chicken broth... and cooked it to its instructions. But then when the broth was absorbed, it was still hard and rough. Almost crunchy. Then I added 1/4 cup more of broth and it didn't seem to have made a difference.

Should I be soaking the rice overnight prior to cooking?

[6655321]

i don't cook a whole lot of wild rice, but here's what i scraped up.

"Because commercial, paddy-grown wild rice is harder and denser than naturally growing wild rice, it must be cooked longer to become soft enough to be eaten; it generally requires cooking for at least 45–60 minutes in a ratio of wild rice to water of approximately 1 to 3."

[medlar]

Ten hour work shifts could be a bit rough. For now, I'd have to start at the lowest postion clearing tables or some thing menial, I'd bet and that would be a hard direction to take from what I'm currently working in landscaping, which is no better when you think on digging holes and laying sod and rocks. Sucks to always start at the dregs. But yeah, I've got options to think about. Chef Ramsey is my inspiration.


Shit I need to get to my afternoon classes.

El, I got a tip that might work. saute the rice in oil and butter, and then in a chicken broth, add veggies. After you've boiled the rice that is.

[Limp]

Hike up your skirt and use a little elbow grease

http://www.roryconnerknives.com/wp-content/uploads/2008/03/pro-kitchen-knife-re-size.jpg
Your elbows are made of knives? No wonder you're not worried.
Plus if they're anything like the real Mr. Tube Steaks, I would probably eat them all in one sitting anyways. I think with tax and deliver it's gonna come out to a $45 box of dogs. Rougly about 30 dogs in the pack so it would be well under $2 a dog. I'm gonna try and find the same thing at the supermarket. I have tried in the past but nobody stocks this shit. The only place I can get them is 7-11 but they dont grill them, the cook em on those weird roller things for god knows how long. The only way to cook these is on the grill and at about half way through the process, score them slightly. The cheese oozes out a bit and the sliced edges get a bit burnt. Toss that shit on a bun with some franks redhot and fresh chopped onions and it's over clover.
How about you just go to costco and buy them?

I think you live in California...
California

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Poway (http://www.costco.com/Warehouse/LocationTemplate.aspx?Warehouse=775&lang=en-US)
Rancho Cordova (http://www.costco.com/Warehouse/LocationTemplate.aspx?Warehouse=438&lang=en-US)
Rancho Cucamonga (http://www.costco.com/Warehouse/LocationTemplate.aspx?Warehouse=678&lang=en-US)
Redding (http://www.costco.com/Warehouse/LocationTemplate.aspx?Warehouse=133&lang=en-US)
Richmond (http://www.costco.com/Warehouse/LocationTemplate.aspx?Warehouse=482&lang=en-US)
Rohnert Park (http://www.costco.com/Warehouse/LocationTemplate.aspx?Warehouse=659&lang=en-US)
Roseville (http://www.costco.com/Warehouse/LocationTemplate.aspx?Warehouse=29&lang=en-US)
Salinas (http://www.costco.com/Warehouse/LocationTemplate.aspx?Warehouse=472&lang=en-US)
San Bernardino (http://www.costco.com/Warehouse/LocationTemplate.aspx?Warehouse=478&lang=en-US)
San Diego (http://www.costco.com/Warehouse/LocationTemplate.aspx?Warehouse=401&lang=en-US)
San Diego (SE) (http://www.costco.com/Warehouse/LocationTemplate.aspx?Warehouse=483&lang=en-US)
San Dimas (http://www.costco.com/Warehouse/LocationTemplate.aspx?Warehouse=1015&lang=en-US)
San Francisco (http://www.costco.com/Warehouse/LocationTemplate.aspx?Warehouse=144&lang=en-US)
San Francisco (El Camino (http://www.costco.com/Warehouse/LocationTemplate.aspx?Warehouse=475&lang=en-US)
San Francisco (South) (http://www.costco.com/Warehouse/LocationTemplate.aspx?Warehouse=422&lang=en-US)
San Jose (http://www.costco.com/Warehouse/LocationTemplate.aspx?Warehouse=148&lang=en-US)
San Jose (Almaden) (http://www.costco.com/Warehouse/LocationTemplate.aspx?Warehouse=470&lang=en-US)
San Juan Capistrano (http://www.costco.com/Warehouse/LocationTemplate.aspx?Warehouse=429&lang=en-US)
San Leandro (http://www.costco.com/Warehouse/LocationTemplate.aspx?Warehouse=118&lang=en-US)
San Luis Obispo (http://www.costco.com/Warehouse/LocationTemplate.aspx?Warehouse=741&lang=en-US)
San Marcos (http://www.costco.com/Warehouse/LocationTemplate.aspx?Warehouse=416&lang=en-US)
Sand City (http://www.costco.com/Warehouse/LocationTemplate.aspx?Warehouse=131&lang=en-US)
Santa Clara (http://www.costco.com/Warehouse/LocationTemplate.aspx?Warehouse=129&lang=en-US)
Santa Clarita (http://www.costco.com/Warehouse/LocationTemplate.aspx?Warehouse=447&lang=en-US)
Santa Cruz (http://www.costco.com/Warehouse/LocationTemplate.aspx?Warehouse=149&lang=en-US)
Santa Maria (http://www.costco.com/Warehouse/LocationTemplate.aspx?Warehouse=24&lang=en-US)
Santa Rosa (http://www.costco.com/Warehouse/LocationTemplate.aspx?Warehouse=41&lang=en-US)
Santee (http://www.costco.com/Warehouse/LocationTemplate.aspx?Warehouse=403&lang=en-US)
Signal Hill (http://www.costco.com/Warehouse/LocationTemplate.aspx?Warehouse=424&lang=en-US)
Simi Valley (http://www.costco.com/Warehouse/LocationTemplate.aspx?Warehouse=128&lang=en-US)
South Sacramento (http://www.costco.com/Warehouse/LocationTemplate.aspx?Warehouse=464&lang=en-US)
Stockton (http://www.costco.com/Warehouse/LocationTemplate.aspx?Warehouse=38&lang=en-US)
Sunnyvale (http://www.costco.com/Warehouse/LocationTemplate.aspx?Warehouse=423&lang=en-US)
SW Bakersfield (http://www.costco.com/Warehouse/LocationTemplate.aspx?Warehouse=643&lang=en-US)
Temecula (http://www.costco.com/Warehouse/LocationTemplate.aspx?Warehouse=491&lang=en-US)
Torrance (http://www.costco.com/Warehouse/LocationTemplate.aspx?Warehouse=476&lang=en-US)
Tracy (http://www.costco.com/Warehouse/LocationTemplate.aspx?Warehouse=658&lang=en-US)
Turlock (http://www.costco.com/Warehouse/LocationTemplate.aspx?Warehouse=782&lang=en-US)
Tustin (http://www.costco.com/Warehouse/LocationTemplate.aspx?Warehouse=122&lang=en-US)
Tustin II (http://www.costco.com/Warehouse/LocationTemplate.aspx?Warehouse=1001&lang=en-US)
Vacaville (http://www.costco.com/Warehouse/LocationTemplate.aspx?Warehouse=694&lang=en-US)
Vallejo (http://www.costco.com/Warehouse/LocationTemplate.aspx?Warehouse=132&lang=en-US)
Van Nuys (http://www.costco.com/Warehouse/LocationTemplate.aspx?Warehouse=48&lang=en-US)
Victorville (http://www.costco.com/Warehouse/LocationTemplate.aspx?Warehouse=1010&lang=en-US)
Visalia (http://www.costco.com/Warehouse/LocationTemplate.aspx?Warehouse=1017&lang=en-US)
Vista (http://www.costco.com/Warehouse/LocationTemplate.aspx?Warehouse=124&lang=en-US)
Westlake Village (http://www.costco.com/Warehouse/LocationTemplate.aspx?Warehouse=117&lang=en-US)
Woodland (http://www.costco.com/Warehouse/LocationTemplate.aspx?Warehouse=1003&lang=en-US)
Yorba Linda (http://www.costco.com/Warehouse/LocationTemplate.aspx?Warehouse=445&lang=en-US)

[6655321]

because he can't go in costco without dropping 300 large.

[}{arlequin]

For every cup of rice, I boiled it in 2 cups of chicken broth... and cooked it to its instructions. But then when the broth was absorbed, it was still hard and rough. Almost crunchy. Then I added 1/4 cup more of broth and it didn't seem to have made a difference.

Should I be soaking the rice overnight prior to cooking?

maybe you're just not the cooking type?

strictly restaurant dinner dates, huh?

[ElemenoP]

i don't cook a whole lot of wild rice, but here's what i scraped up.

"Because commercial, paddy-grown wild rice is harder and denser than naturally growing wild rice, it must be cooked longer to become soft enough to be eaten; it generally requires cooking for at least 45–60 minutes in a ratio of wild rice to water of approximately 1 to 3."
Hmmmm... I cooked it for about 40-50 mins. Maybe I should increase the ratio of broth to the rice. I remember once making brown rice and soaking it over night made it alot softer to eat... but I just wanted to know your professional opinion.

[}{arlequin]

a gallon of milk. online? who does that??

http://www.amazon.com/Tuscan-Whole-Milk-Gallon-128/dp/B00032G1S0/ref=pd_sbs_a_1/185-6648737-7441855

[The Dude]

i'd do it using peapod, but for $70? FUCK THAT NOISE

[Jericho]

Plus if they're anything like the real Mr. Tube Steaks, I would probably eat them all in one sitting anyways. I think with tax and deliver it's gonna come out to a $45 box of dogs. Rougly about 30 dogs in the pack so it would be well under $2 a dog. I'm gonna try and find the same thing at the supermarket. I have tried in the past but nobody stocks this shit. The only place I can get them is 7-11 but they dont grill them, the cook em on those weird roller things for god knows how long. The only way to cook these is on the grill and at about half way through the process, score them slightly. The cheese oozes out a bit and the sliced edges get a bit burnt. Toss that shit on a bun with some franks redhot and fresh chopped onions and it's over clover.
I recognize the box. We had those at the gas station. They aren't that fucking great

[BIG PIZZLE]

Maybe it's the grill that makes em awesome... All I know is, anytime I get something similar, there isnt nearly enough cheese oozing out or nearly enoough jailipenos. I'm hoping this will be different.

[Hoser]

jailipeno???

Is that when someone pees on you in jail??

[}{arlequin]

mythbusters had an episode ab that

[BIG PIZZLE]

It's the canadian spelling.

[Hoser]

getting peed on in jail or sausages with cheese in them



BTW I just had an awesome sausage with cheese in it. I put some Diana Gourmet Maple BBQ sauce on it when it was almost done cooking. So damn tasty.


On a side note, the cheese burnt my mouth a little.

[Hoser]

It's the canadian spelling.

Psst I am Canadian

[BIG PIZZLE]

Then you should already know.

[Hoser]

*Looks in Canadian dictionary* Well whats do you know, there it is.....

[BIG PIZZLE]

Dumbass.

[Will-Kill]

I learned today if you go to a resturant that is empty, the food is going to taste worse then cafateria food.

[Don Scrappy]

Porterhouse I grilled up last night, it was perfect. I seasoned it with salt, pepper, cayenne pepper and chili powder.
http://img269.imagevenue.com/loc5/th_58696_Porterhouse_122_5lo.jpg (http://img269.imagevenue.com/img.php?image=58696_Porterhouse_122_5lo.jpg)

[BIG PIZZLE]

I smoked ribs for the 1st time on saturday and they turned out great but it's a lot cheaper/easier to leave it to the pros.
http://i43.tinypic.com/23lcr2h.jpg

[NOTKyle]

http://www.gastrochic.com/wp-content/uploads/2009/05/picture-49.png

=======

http://s2.buzzfeed.com/static/imagebuzz/web04/2009/5/29/12/truth-in-advertising-what-the-dominos-three-chees-20338-1243614268-2.jpg

[Jericho]

hahaha. Serious?

[The GWD]

...but did it taste good?

[WET HOT MESS]

The ones I got were picture perfect and tasted fabulous. They must not like you or NY service suxxorz.

[Gary_Busey]

A porterhouse, potatoes and corn on the cob all on the grill, sided with some yeast rolls and a 4 pack of Sam Adams Double Bock to wash it all down.

[hatepoppy]

http://www.gastrochic.com/wp-content/uploads/2009/05/picture-49.png

=======

http://s2.buzzfeed.com/static/imagebuzz/web04/2009/5/29/12/truth-in-advertising-what-the-dominos-three-chees-20338-1243614268-2.jpg
thats what you get for ordering from dominoes, fucknuts.

[BIG PIZZLE]

If that came to my door I would put it in the oven for about 15 more minutes. You should email that pic to their complants dept. You could probably get a free one.

[skyler]

ruby tuesday's

[BIG PIZZLE]

Shenanigans, it's that place with all the goofy shit on the walls.

[jemeske]

I had some bbq at Famous Dave's tonight. Considering that Omaha is somewhat noted for bbq, most of the local places are mediocre.

[NOTKyle]

You live in Omaha?

What the fuck?

[BIG PIZZLE]

I dont even know where the fuck Omaha is.

[jemeske]

Well then you are stupid.

[BIG PIZZLE]

I was actually implying that Omaha is not particularly noteworthy where ever in the bubble fuck it may be.

[jemeske]

Still, the whole looking down on any place not on the coasts routine that so many call upon gets old quickly.

[Syndicate]

I see Jem's av, and then I look over at Jeicho's av, and I somehow think that they are implying that they have done the gay buttsex with each other.

Oh and to stay on topic only losers actually pay money for ANYTHING from Dominoes. You couldn't pay me to even consider eating that shit.

[Jericho]

I see Jem's av, and then I look over at Jeicho's av, and I somehow think that they are implying that they have done the gay buttsex with each other.

Oh and to stay on topic only losers actually pay money for ANYTHING from Dominoes. You couldn't pay me to even consider eating that shit.
Yet you gladly wolf down Little Ceasar's. That's fucking rich.

No pun intended

[Syndicate]

Yet you gladly wolf down Little Ceasar's. That's fucking rich.

No pun intended

The Little Caesars here in town is fucking phenomenal.

[BIG PIZZLE]

Someone today told me I should see the Firm and as it turns out, it's free on demand right now.

[jemeske]

I loved Little Ceasar's as a kid. But then like every Little Caesar's I had ever seen closed. I thought the business was done until I moved to Omaha and saw one here.

And the Firm was pretty good. Easily the best Grisham book and movie.

[Jericho]

The Little Caesars here in town is fucking phenomenal.
Hot circle of garbage!

[The GWD]

Someone today told me I should see the Firm and as it turns out, it's free on demand right now.

Yes. The Firm is delicious.

[jemeske]

Little Caesar's doesn't have the square pizzas anymore?

[Jericho]

I loved Little Ceasar's as a kid. But then like every Little Caesar's I had ever seen closed. I thought the business was done until I moved to Omaha and saw one here.

And the Firm was pretty good. Easily the best Grisham book and movie.
Same. I used to eat that shit after high school all the fucking time. Then it was just gone. Then one popped up right next tome about 3-4 years ago. 5 dollar large pepp pizzas! I was so excited. Worst fucking shit ever. I'll still pop in for some crazy bread here and there,though

[WET HOT MESS]

I miss numbers.

[Hannibal Lecter]

What happened to him? Am I going to have to drive to Memphis and find him?

[The Dude]

mondays robbed him

[Don Scrappy]

in-n-out, double single animal style.

[Hoser]

Chicken Bacon > Life

[}{arlequin]

I miss numbers.
he said his place is supposed to set up a webcam in the kitchen...

[misterfatt]

smoked pulled pork, brisket, beer can chicken. fuck DC weather.



http://img176.imagevenue.com/loc198/th_30450_4833_670916101899_30807291_38525878_11357 38_n_122_198lo.jpg (http://img176.imagevenue.com/img.php?image=30450_4833_670916101899_30807291_385 25878_1135738_n_122_198lo.jpg)http://img148.imagevenue.com/loc493/th_30458_4833_670916111879_30807291_38525880_30217 31_n_122_493lo.jpg (http://img148.imagevenue.com/img.php?image=30458_4833_670916111879_30807291_385 25880_3021731_n_122_493lo.jpg)http://img259.imagevenue.com/loc156/th_30463_4833_670916121859_30807291_38525882_83633 90_n_122_156lo.jpg (http://img259.imagevenue.com/img.php?image=30463_4833_670916121859_30807291_385 25882_8363390_n_122_156lo.jpg)http://img191.imagevenue.com/loc89/th_30465_4833_670916131839_30807291_38525884_45447 42_n_122_89lo.jpg (http://img191.imagevenue.com/img.php?image=30465_4833_670916131839_30807291_385 25884_4544742_n_122_89lo.jpg)
http://img263.imagevenue.com/loc175/th_30470_4833_670916141819_30807291_38525886_47631 46_n_122_175lo.jpg (http://img263.imagevenue.com/img.php?image=30470_4833_670916141819_30807291_385 25886_4763146_n_122_175lo.jpg)http://img164.imagevenue.com/loc9/th_30472_4833_671038845919_30807291_38532558_79620 50_n_122_9lo.jpg (http://img164.imagevenue.com/img.php?image=30472_4833_671038845919_30807291_385 32558_7962050_n_122_9lo.jpg)http://img175.imagevenue.com/loc212/th_30477_4833_670916181739_30807291_38525893_30813 17_n_122_212lo.jpg (http://img175.imagevenue.com/img.php?image=30477_4833_670916181739_30807291_385 25893_3081317_n_122_212lo.jpg)
http://img267.imagevenue.com/loc201/th_30479_4833_670916166769_30807291_38525891_76120 00_n_122_201lo.jpg (http://img267.imagevenue.com/img.php?image=30479_4833_670916166769_30807291_385 25891_7612000_n_122_201lo.jpg)http://img11.imagevenue.com/loc424/th_30480_4833_670916201699_30807291_38525895_78929 94_n_122_424lo.jpg (http://img11.imagevenue.com/img.php?image=30480_4833_670916201699_30807291_385 25895_7892994_n_122_424lo.jpg)http://img137.imagevenue.com/loc501/th_30485_4833_670916206689_30807291_38525896_73362 48_n_122_501lo.jpg (http://img137.imagevenue.com/img.php?image=30485_4833_670916206689_30807291_385 25896_7336248_n_122_501lo.jpg)

[Da Raider]

going to Morton's Steakhouse tonight for my b-day.

Filet Mignon. Ahhhh.

[Jericho]

Hey. Happy birthday, Brother Raider

[Da Raider]

Hey. Happy birthday, Brother Raider

thanks, bro. Technically, it's not until Monday, but who the fuck wants to celebrate on a monday?

[BIG PIZZLE]

http://www.coolhunting.com/images/popchips.jpg

[NOTKyle]

So dolma (http://en.wikipedia.org/wiki/Dolmades) not only looks like abortion, but it tastes like those burps where a little vomit comes up.

[BIG PIZZLE]

That's actually pretty good. Where ever you got it from sucks.

[Hoser]

That stuff is shit. I have had home made stuff that was apparently "really good" and it tasted like pure ass.

[WET HOT MESS]

Tamales of the Ottoman Empire.

[Claydon]

Dolmas are great stuff.

[Jericho]

I've never had it, but judging from that wiki page, I'm with not kyle here

[NOTKyle]

That's actually pretty good. Where ever you got it from sucks.

My girl's two grandmothers, both straight from Armenia/Turkey and speak no english, each made their version of it.

I tried both.

And both literally tasted like vomit.

It's slightly edible if you just eat the insides and ignore the grape leaves. I just focused on kofta instead.

[ElemenoP]

Are you supposed to eat the grape leaves?

[BIG PIZZLE]

My girl's two grandmothers, both straight from Armenia/Turkey and speak no english, each made their version of it.

I tried both.

And both literally tasted like vomit.

It's slightly edible if you just eat the insides and ignore the grape leaves. I just focused on kofta instead.

That's too bad.

[NOTKyle]

That's too bad.

I'm okay with it. It looks disgusting and smells disgusting, I've accepted that it's not for me.

My other gripe:

Armenian food = buttpee

[ElemenoP]

HELLLO?!?!?! Are you supposed to eat the leaves!?!?

[Jericho]

Since no one in OT cares, I'll take it to the foodie thred. My brother made some tacos today that were fucking amazing

two small soft corn tortillas with cheese in between (essentially a quesedilla for your shell) some of the tastiest seasoned steak, homemade guacamole which was fucking exceptional, some diced onions and a little sea salt and lime juice

I was cumming

[Gary_Busey]

No one cares in here either. They're fucking tacos.

[Jericho]

They were yummy

[Claydon]

Since no one in OT cares, I'll take it to the foodie thred. My brother made some tacos today that were fucking amazing

they do sound very decent

[Hoser]

These Enchiladas are better

- Cubed Chicken Breast
- Cumin
- Chili Powered
- Refried Beans
- Wheat Germ
- Whole Wheat Tortillas
- Spicy Salsa
- Shredded Cheddar
- Sour Cream

[ElemenoP]

I'm craving Tom Yum soup... Especially with Chinese eggplant!

[Le Goat]

fuckin' asians

[Hoser]

Some guy named Tom Yum is walking the streets waiting to give you his soup.

[ElemenoP]

I hope he has some delicious eggplant!

[Le Goat]

I hope he has some delicious eggplant!

*dericious

[Limp]

*eggprant

[Hoser]

I have no idea what these are called but they are amazing. I just ate a whole plate of them after the gym.

Lay a Whole Wheat wrap on a plate. Mix cream chesse and salsa, stir in Tex Mex grated cheese. Spread on the wrap, pop in the microwave to melt the cheese and eat.

NMMMMMM

I am going to try them in the oven later.

[}{arlequin]

I'm craving Tom Yum soup... Especially with Chinese eggplant!
you're supposed to eat the WHOLE THING!!!!


make my tom yum extra spicy

[}{arlequin]

Are you supposed to eat the grape leaves?

HELLLO?!?!?! Are you supposed to eat the leaves!?!?

on the verge of a nervous breakdown are we?

[Limp]

Evidently googling "eat grape leaves" has now been banned by the internets.

[Claydon]

http://i42.tinypic.com/v4t9c4.jpg


Rib eye med. rare, bone in with a 2002 Sterling Napa cab.

yes please!

[JPEG]

I haven't had a steak in so long that by simply looking at that picture, I have quenched my hunger thirst.

In other news, I know Pizza Hut isn't exactly a restaurant, but the pizzas sure do have a deliciously greasy flavor. Mmm.

[}{arlequin]

i have a terrible aversion to weirdly shaped plates


otherwise, i'd eat it.

[Claydon]

i have a terrible aversion to weirdly shaped plates


otherwise, i'd eat it.

funny you should mention that. I did not care for the plate either, however, the rib eye was so god dang perfect I didn't give a shit.

[}{arlequin]

i usually know but if i get caught unawares at such a place, i rarely go back. unless other dishes i want come on normal plates

[Claydon]

i usually know but if i get caught unawares at such a place, i rarely go back. unless other dishes i want come on normal plates


well, i know this place pretty well, been going there for well over 10 years. They always have funky plates, like when they use to have these octogonal thingies... whatever. But with quality bone in rib eye at $45 I cannot pass up such an opportunity.

[ElemenoP]

i have a terrible aversion to weirdly shaped plates


otherwise, i'd eat it.
Same.

[Hannibal Lecter]

$45 for a steak? Fuck that. I can cook that same steak at home without the pretentious dinner ware for under $7. Pretty cheap looking steak knife they gave you.

[ElemenoP]

http://www.praeventia.ca/en/images/boites_barres.jpg

These are so super delish!

[Hoser]

$45 for a steak? Fuck that. I can cook that same steak at home without the pretentious dinner ware for under $7. Pretty cheap looking steak knife they gave you.

I have the same knife, it can cut through anything like it is butter.

[Hannibal Lecter]

http://www.praeventia.ca/en/images/boites_barres.jpg

These are so super delish!
I see a yoga person on the box. They can't be that good. What are they?

[Will-Kill]

Ate at Alcopuco Resturant today, good Carne Asada.

[6655321]

this thread sucks without me.

[6655321]

i made roasted veal tenderloin with a malbec wine sauce, purple broccoli and grilled peaches for shits and gigs today. it was pretty fuckin solid.

[The Dude]

What is up my ninja?

[jakeoff13]

I may have to eat Skybase's food tonight...I am terrified

[Jericho]

kerjack really needs to stop recruiting his friends for GMF

[jakeoff13]

Where is the love?

[Hannibal Lecter]

this thread sucks without me.
fickzt

[}{arlequin]

i just ate a little too much. salmon w/ herbs and chili garlic sauce, potatoes, and steamed baby zucchini/squash




http://img129.imagevenue.com/loc251/th_23234_DSC_5487_122_251lo.JPG (http://img129.imagevenue.com/img.php?image=23234_DSC_5487_122_251lo.JPG)http://img154.imagevenue.com/loc438/th_23237_DSC_5490_122_438lo.JPG (http://img154.imagevenue.com/img.php?image=23237_DSC_5490_122_438lo.JPG)
http://img111.imagevenue.com/loc415/th_23562_DSC_5492_122_415lo.JPG (http://img111.imagevenue.com/img.php?image=23562_DSC_5492_122_415lo.JPG)

[mongo]

zucchini is teh shit.

[hatepoppy]

word to yo motha and yo brotha and yo otha brotha and yo brotha from anotha motha, brotha.

[Claydon]

http://i26.photobucket.com/albums/c145/idexx/photo-1.jpg

A mojito in south miami. Pretty good, lots and lots of mint in it.

http://i26.photobucket.com/albums/c145/idexx/photo.jpg

After a night at the casino, I picked up the montechristo, and poured myself a glass of macallan 18.

[Jericho]

There's a cigarette butt in your mojito

[Claydon]

There's a cigarette butt in your mojito

piece of sugar cane

[Jericho]

Don't argue. I put it there

[mongo]

claydon, what exactly does your wife say when you are taking pics of your every fucking day monotonous moments? is she impressed? does it make her wet?

[Claydon]

claydon, what exactly does your wife say when you are taking pics of your every fucking day monotonous moments? is she impressed? does it make her wet?

she thinks it is weird.

[mongo]

and then she fucks you out of pity?

[Claydon]

and then she fucks you out of pity?

mongo, go back to your beer.

[mongo]

matthew, i lived in fla for a year. go fuck yourself. i know you've been there for almost 30 hours, but stfu already.

[hatepoppy]

matthew, i lived in fla for a year. go fuck yourself. i know you've been there for almost 30 hours, but stfu already.
the fact that you know his whereabouts @ a greater resolution than daily is pretty hard gay.

[Claydon]

feeling belligerent? it is a post your food thread mongo.

[BIG PIZZLE]

Steak and brown rice = great brown bagging.

http://i40.tinypic.com/o7si8i.jpg

[ElemenoP]

I've been trying to cook brown rice so it's soft -- but it always ends up hard.

[BIG PIZZLE]

Put a little butter in it.

1 cup brown rice
1 1/2 cups chicken stock
1 tsp butter.

Rince the rice until the water is almost clear. Put everything in a pot, bring to a boil. Let it boil for 1 minute, cover, reduce heat as low is it can go. Wait 45 minutes.

[ElemenoP]

That just defeats the nutritional benefit of Brown Rice.

[BIG PIZZLE]

Your face defeats the nutritional benefit of brown rice.

[ElemenoP]

Whats that supposed to mean?

[BIG PIZZLE]

I have been to 3 supermarkets and I cant find these.
http://www.kraftfoods.com/images/ocpimages/44700/00667CF.GIF

I've found the cheese and I've found the Jalepeno but not jalepeno & cheese. This is troubling.

[Gary_Busey]

If you dare set foot in one, I would bet that a Super Wal-Mart would have those.

[Claydon]

If you dare set foot in one, I would bet that a Super Wal-Mart would have those.

i do not believe that those are in Los Angeles.

[Claydon]

That just defeats the nutritional benefit of Brown Rice.

have you tried a rice cooker?

[Gary_Busey]

i do not believe that those are in Los Angeles.
What, Wal-Marts or the Super Wal-Marts?

[Claydon]

What, Wal-Marts or the Super Wal-Marts?

both....

again, i could be wrong. several times they have tried to come in only to be forbidden from setting up shop like in south central. I am only aware of 1 walmart within a 40 mile radius of where i live.

[Gary_Busey]

The Wal-Mart map shows on with LA as the address. South Crenshaw Blvd., lulz.

[BIG PIZZLE]

Driving to Crenshaw is not worth a hot dog. Not even the jalepeno & cheese variety.

[Gary_Busey]

There's a bunch around LA. That was the only one with an LA address.

[Gary_Busey]

Also, if you really want them, you could probably ask someone at your grocery store. A lot of times, they'll special order things for customers.

[BIG PIZZLE]

There's one w/in 5 miles but I checked the website and no dice.

[Gary_Busey]

I think you just made this shit up.

[BIG PIZZLE]

Dude, there's a picture.

[Gary_Busey]

Go request it at your grocery store. They'll order it.

[The Dude]

why not get the jalapeno kind and then just throw some cheddar on there

[Gary_Busey]

Or, get regular ones, and throw jalapeno and cheddar on there.

[Gary_Busey]

I really want one of these:

http://www.amazon.com/gp/product/B001NGO358/ref=s9_simx_gw_s0_p86_t1?pf_rd_m=ATVPDKIKX0DER&pf_rd_s=center-2&pf_rd_r=1P9XWV1MS4REDTPECFH4&pf_rd_t=101&pf_rd_p=470938631&pf_rd_i=507846

[NOTKyle]

Would that produce as much smoke as a regular grill?

[NOTKyle]

Go request it at your grocery store. They'll order it.

I work at a grocery store, and I've actually done this before. They'll tell you it'll take a day or two to get it there, but unless it's been discontinued by the manufacturer any decent grocery will take care of you.

Unless you're ugly.

[Gary_Busey]

A little less than a gas grill, since I have an electric grill top. But yes, it'll produce smoke. Put it on the back burner, turn the fan on high and remove the batteries from your smoke alarm. If the food comes out like the reviews claim, it'd be worth it.

[Gary_Busey]

I work at a grocery store, and I've actually done this before. They'll tell you it'll take a day or two to get it there, but unless it's been discontinued by the manufacturer any decent grocery will take care of you.

Unless you're ugly.
I worked at a grocery store for almost 5 years. WHAT SON?!?

[NOTKyle]

Yeah. My stove is directly in front of a window, so it wouldn't be a problem here either.

Then again I also have a grill... sooo... yeah.

Thumbs up!

[NOTKyle]

I worked at a grocery store for almost 5 years. WHAT SON?!?

I'm at a 4 years September 1st, and I'll be working there all the way through colleges.

SUCK A WHAT WHAT

[Gary_Busey]

Yeah, I'm on the third floor of a brand new apartment building. They explicitly state not to grill on your porch, so I'm wary of doing it.

[Gary_Busey]

I'm at a 4 years September 1st, and I'll be working there all the way through colleges.

SUCK A WHAT WHAT
What do you do?

[NOTKyle]

Produce the great majority of it. I've also worked register for a few months, frozen, maintenance, and pushing carts.

[Gary_Busey]

Produce the great majority of it. I've also worked register for a few months, frozen, maintenance, and pushing carts.
I was a produce clerk too!! I dominated in culling. The real money was in the mileage they paid me to work at other stores.

[NOTKyle]

That's never been offered. I work at the store near my house and the one at school. They have store openings once in awhile, mostly down south, and they pay you to go down to those. They're basically big circle jerks for the company though, I'd want to drive my car into the Atlantic and never look back through the porthole.

[Gary_Busey]

I guess they were short staffed when I worked there. I rotated between 7 different stores and I ROCKED 'EM ALL! BECAUSE IMA COWBOY!! ON A STEEL HORSE I RIDE!! AND I'M WANTED, WWAANNNTEEDD, dead or alivvvee!!

[NOTKyle]

Probably just alive. Produce is easy, but I doubt a dead gary busey could keep corn full in august.

[Gary_Busey]

It's easy, but there's a lot of shit to do in a short amount of time. Culling correctly is the key.

[NOTKyle]

wtf is culling

[Gary_Busey]

It's when, before you put out fresh shit from your most recent shipment, you go through the entire section and throw away anything that's bad, looks bad, smells bad or is ugly, and pull all the good stuff to the front/arrange everything nicely. What do you call that?

[NOTKyle]

Oh... ummm...

Well rotation is making sure the old stuff is in front. And we just call it either "manicuring" to make things look pretty, or just "going through citrus/going through tomatoes/going through apples" etc

ETC