Steaks....how do you has them?

[Poop Sailboat]

Pretty goddamn simple.

[Face]

I like my steak to moo at me when I bite it

[AJ]

4 minutes on each side on a 450 degree grill. nom nom.

[J.G.]

Braised with garlic,salt, and pepper.

[mongo]

i like my tofu well done and chewy.

[Poop Sailboat]

i like my tofu well done and chewy.
that's why i made your own option buddy!

[Mustard]

A vote for well done is a vote for hating yourself.

[Stax]

Medium. Some places medium rare is too rare for my taste, so I go with the safe pick.

[White Rhino]

I love steaks. Rib eye is my fav

[Face]

I went to a japanese restaurant once, the kind where they cook your food right in front of you... I thought I heard someone in my group say their policy was to cook steak no less than medium, so when it came time to order, I asked for mine to be done as rare as he could get away with... he dropped it on the grill for about 30 seconds, flipped it over for another 30 seconds, chopped it up, grilled it for maybe 10-20 more seconds and served it

it was glorious

[evilash]

For everyday quality and good price, Sam's has the best steaks. For those rare occasions when I want to spend some coin on prime beef, there are none better than Central Market, but it will cost you. Grill it with Allegro wet marinade and Tone's Canadian Steak seasoning - medium rare.

[Draven X 23]

Med. Well with a Baked Potato.

[Zilchoid]

Medium, over charcoal, please.

[BIG PIZZLE]

I went to a japanese restaurant once, the kind where they cook your food right in front of you... I thought I heard someone in my group say their policy was to cook steak no less than medium, so when it came time to order, I asked for mine to be done as rare as he could get away with... he dropped it on the grill for about 30 seconds, flipped it over for another 30 seconds, chopped it up, grilled it for maybe 10-20 more seconds and served it

it was glorious

There's one in Pasadena that's really nice-steak and lobster is off the heezey. But no matter where you go, those places make you stink.

[Muji]

Steak is like Vagina, the bloodier the better

[Genius]

I went to a japanese restaurant once, the kind where they cook your food right in front of you... I thought I heard someone in my group say their policy was to cook steak no less than medium, so when it came time to order, I asked for mine to be done as rare as he could get away with... he dropped it on the grill for about 30 seconds, flipped it over for another 30 seconds, chopped it up, grilled it for maybe 10-20 more seconds and served it

it was glorious
I like the places where they give you your own stone and you cook the shit yourself. Half a steak, 12 shrimp, I'll do the shit. If I burn myself, I burn myself. Now give me a fucking saki bomb.

[Chimbo]

Yeah, I really like sam's, good stuff.

Medallions are the best.

[marquis]

I like my steak as rare as I can get it. To me, there is nothing better than a supreme cut of beef, barely seared on the outside, cool in the middle, with all the flavor and juices intact and not destroyed by the heat of cooking.

[dadaelus]

Just had a ribeye with bella mushrooms for dinner mmmmmmmm

[Claydon]

Medium rare to rare depending on the steak house.

[Philip Lombard]

shit

i thought the top one meant as rare as possible

i like them to just slap the cow on the ass and walk it past the grill

[Le Goat]

Medium Rare Ribeye = 500 Person Gangbang in my mouth.

[Mustard]

so you also prefer your steak in "tube" form?

[The GWD]

I used to love it rare as possible without contracting some sort of disease, but have changed my tastes to medium to well done. Medium well, then.

Over time I guess I just started to find it unappealing when I stuck my fork into the steak and blood would ooze out. I think it started to remind me of stabbing hookers. And I don't mix work and pleasure.

[Philip Lombard]

bleeding is the only way to go

[swss]

a little rare is good.... no need to burn the flavor out of the steak....

[Claydon]

Ive had good rib eye and new york in multiple places in the US, and I have to say that the rural areas ie the midwest (iowa, the dakotas, nebraska, kansas) love to burn the ever loving fucking shit out of steak.

I think liking it rare is more of city thing.

[mongo]

1600 members and i'm the only vegitarian? what?

[Claydon]

mare like gaygetarian.

...


wait...does that work?

[Philip Lombard]

1600 members and i'm the only vegitarian? what?
fagitarian

[ADD]

It all depends on where you go. If I'm hitting up Smith & Wolensky or the Chicago Chop House or Gibson's, medium rare. If it's Bob Chinn's Crab House, Pete Miller's or Wildfire, medium.

[Face]

mare like gaygetarian.

...


wait...does that work?
it does, but its redundant and therefore unnecessary

[Will-Kill]

Medium to Medium well is good for me.

[Face]

if it bleeds, it leads!

I don't know what relevance that has, but so be it

[Fuh Q]

Well done. If I wanted a mouthful of blood, I'd lick my gf's vagina right now

[6655321]

medium rare if i cook it. most restaurant fucks sell a rare steak as a med rare. only black folks order well done steaks, what's the fucking point?! there used to be a guy that would come into this steakhouse place i was working at and he would order a raw filet and would just sit there and eat the motherfucker.

[zero]

medium well to well done

nothing like a well cooked steak w/ a great grilled taste to it

[6655321]

medium well to well done

nothing like a well cooked steak w/ a great grilled taste to it

you mean a burnt dried out steak taste?

[BSM]

If it's an upscale steakhouse, I'll ask for Medium Rare Plus. If it's someplace shitty, the staff won't know what the hell you're talking about. It's a good idea to avoid steaks at the latter.

[Genius]

If cooking a steak to medium takes all the flavor out of it, then why cook it at all? As usual, the majority of you are pussies, unwilling to go the extra mile. You should be eating raw meat.

[janois]

medium well to well done

nothing like a well cooked steak w/ a great grilled taste to it

Might as well just eat some beef jerky then.
Medium rare is what I usually get unless I'm feeling spicy and get it rare. Well marinated and spiced of course.

[rustytulip]

I'm a medium-well guy. I reckon I'll be eating it raw by the time I'm 40 as I used to send a steak back if it only had a thin layer of charcoal!

[hatepoppy]

mid-rare. if im getting a filet i'll have them butterfly it first. i dont enjoy raw steak. a good filet is impossible to be anything but raw in the center if cooked mid-rare without the butterfly.

[Genius]

Might as well just eat some beef jerky then.
Medium rare is what I usually get unless I'm feeling spicy and get it rare. Well marinated and spiced of course.
Seriously, quit being a pussy. Why get it cooked. Eat raw meat, it has the most flavor. Any cooking at all eliminates all the flavor.

[Genius]

Question. Does eating my steak cooked make me a bigger pussy than not being able to drive a stick shift, or less of a pussy?

Just wanted to consult the GMF extreme testosterone contingent.

[hatepoppy]

Seriously, quit being a pussy. Why get it cooked. Eat raw meat, it has the most blood. Any cooking at all eliminates all the blood.

[Malone]

Medium. Some places medium rare is too rare for my taste, so I go with the safe pick.

[Claydon]

fagitarian

good show!

[ADD]

Question. Does eating my steak cooked make me a bigger pussy than not being able to drive a stick shift, or less of a pussy?

Just wanted to consult the GMF extreme testosterone contingent.

Shut up, pussy

[6655321]

mid-rare. if im getting a filet i'll have them butterfly it first. i dont enjoy raw steak. a good filet is impossible to be anything but raw in the center if cooked mid-rare without the butterfly.

this is a misconception. if you want a thick filet to be med rare all they way through you should pull the steak out about 35 min to an hour before cook time, you'll end up with a nice hunk of med rare all they way through the steak. most restaurants, however, will just pull the steak from a chilly fridge and toss it right on the grill, so yeah you will end up with a chunk of rare meat in the middle if they don't know how to cook a fuckin steak.

[White.Rabbit]

I like mine kinda bloody

[Mustard]

that would be medium rare most likely.

[YELLOW_TOAD]

Rare...

But I like New York strips medium rare.

[Deadhead Derek]

as often as possible. I am not on the top of the fucking food chain to eat a brussel sprout.

[Mmeh]

As rare as they can legally bring it out on a plate to me!

[BIG PIZZLE]

mid-rare. if im getting a filet i'll have them butterfly it first. i dont enjoy raw steak. a good filet is impossible to be anything but raw in the center if cooked mid-rare without the butterfly.

Butterfly filet is a woman's steak.

[Chinaski]

this is a misconception. if you want a thick filet to be med rare all they way through you should pull the steak out about 35 min to an hour before cook time, you'll end up with a nice hunk of med rare all they way through the steak. most restaurants, however, will just pull the steak from a chilly fridge and toss it right on the grill, so yeah you will end up with a chunk of rare meat in the middle if they don't know how to cook a fuckin steak.

Agreed! Always pull the steak out of the fridge at least 30 min before grilling. I like my ribeye rare to med rare with a coffee/brown sugar/allspice dry rub. It's like buttah...

[scraty55]

havent eaten red meat for 5 years... when i did, morton's filet medium

[c_thur]

still mooing